Pantry

A short list, considered.

Products selected for chefs, restaurants and serious food lovers. Traditional methods, exceptional ingredients and uncompromising quality standards.

Pricing is shared with the current selection — message us and Chef Alejandro Torres replies with what's in stock and how it's priced.

Oil and Vinegar

Early harvest extra virgin olive oils from small Spanish mills. Cold extracted to preserve freshness, complexity and aromatic intensity.

Aceite de oliva virgen extra, cosecha temprana

Dominus

Sierra Mágina, Jaén

Aceite de oliva virgen extra ecológico

Huerta Los Caños

Sierra Mágina, Jaén

Aceite de oliva virgen extra

Valle Mágina

DOP Sierra Mágina, Jaén

Aceite de oliva virgen extra (5 L)

Montabes

Mancha Real, Jaén

Exceptional seafood conservas prepared using traditional methods. Selected for texture, balance and depth of flavour.

Anchoa en aceite de oliva

M.A. Revilla

Santoña, Cantábrico

Boquerones en vinagre

Chabuca

Cantabria , Santoña

Anchoa en mantequilla ecológica

M.A. Revilla

Santoña, Cantábrico

Anchoa en mantequilla (octavillo)

M.A. Revilla

Santoña, Cantábrico

Anchoa en aceite de oliva virgen extra (tarro)

M.A. Revilla

Santoña, Cantábrico

Spanish charcuterie crafted with tradition, patience and exceptional raw ingredients. Selected for richness, texture and depth of flavour.

Caña de lomo de bellota ibérico

España